What can I do with dry-cured pork tenderloin?
March 2, 2011 4:42 PM Subscribe
What to do with a 1.5 lbs piece of lomo embuchado?
posted by ar0n to food & drink (3 answers total)
My brother brought me a hunk of dry-cured pork tenderloin called lomo embuchado from Madrid. It looks interesting, but I'm not really sure what to do with it. I don't have access to a meat slicer, so finely sliced pieces of it on bread is out. I could just eat it as-is, tapas-style, but that seems rather dull. Are there any dishes I could incorporate this into?