Gluten-Free Baking with Rice Flour Gone Gritty
February 28, 2011 4:55 PM Subscribe
What is up with the grittiness in rice flour and how do I make it go away?
posted by a robot made out of meat to food & drink (5 answers total) 3 users marked this as a favorite
Ms. Vegetable is experimenting with gluten-free baking for some wheat-free friends of ours. She uses rice flour and chickpea flour, because that’s what we have. The rice flour seems to be causing everything to be gritty - is there anything to do to prevent that? Something to add, some order to mix things in? Or is this going to have to be a “you need to get all these other GF baking items to make it work”?
Please note: She’s baking desserts, not mains, not sides. Just enjoyable baked good desserts.