Good foam or bad foam?
February 18, 2011 9:23 PM Subscribe
Is a green foam on steel cut oats normal?
I'm cooking a batch of steel cut oats (just simmering with water) and they have a bright green foam on the top (the foam doesn't completely cover the surface, but most of it). I searched on Google and have found that the foam is either a mold and I should throw the oats away or a protein, and should just stir it and eat. Can someone tell me which is correct?
(They're bulk oats from the local co-op.)