December 23, 2010 3:12 PM Subscribe
You're the best hive for this, so if you're feeling generous with your abundant knowledge...Mind assisting with some French translations of menu items and some clarification on Haitian dishes?
posted by sarelicar to food & drink (8 answers total)
Need the following menu items translated into what would be most appropriate in French (not Creole but thank you for looking out, although if there is some specific French that would be Haitian but not Creole, that could be a different story :):
Snapper in a clear broth
Avocado, tomato and onion salad
Royal Paella (guessing just "Paella Royale"?)
Sliders (the little hamburger kind)
Macaroni and Cheese
The Haitian classics: Is Griots more correct or is Grillotes? What on earth are Picklises, in the case that they're not picklese? Djon-djon is the most correct spelling (as opposed to jon-jon)? And is there a common name for the red onion sauce these items will be served with, or just a French translation?
Thank you oh so kindly!