What Recipes Should I Digitalize?
November 27, 2010 5:52 AM Subscribe
I'm culling the (cookbook) herd from a certain era (mainly 70s-mid-90s). What are your favorite recipes from my canon of James Beard, Marcella Hazen, Silver Palate, et al that I should digitalize?
posted by Elsie to Food & Drink (14 answers total) 8 users marked this as a favorite
Here's my downsizing list:
James Beard Cookbook
James Beard Menus for Entertaining
Joy of Cooking
Classic Italian Cooking (Marcella Hazen)
More Classic Italian Cooking (Marcella Hazen)
The New York Times 60-Minute Gourmet (Pierre Franey)
Microwave Gourmet (Barbara Kafka)
Any of Patricia Wells's Bistro/French cookbooks circa 1970s-1990s--I have three of them.