November 15, 2010 8:42 AM Subscribe
Houmous making. Either I get the right flavour and it sticks together like Play-Doh, or it's the perfect dipping/spreading consistency yet tastes of water. What am I doing wrong? Any recipes based on a standard size can of chickpeas?
posted by mippy to food & drink (28 answers total) 27 users marked this as a favorite
For reference - commercial houmouses I like are Yarden, Sainsbury's and Tesco's. I like it fairly mealy and chunky, and the Sainsbury's low fat seems lighter on tahini. But I can't work out what proportins I need to be using.