Apples and Onions
October 22, 2010 4:51 PM Subscribe
I am making Dutch pancakes for a brunch. (They're an eggy thing that puffs up in the oven, kind of like a fritatta, kind of like a pancake, kind of like Yorkshire pudding.) My question is about the topping.
posted by pipti to food & drink (9 answers total) 7 users marked this as a favorite
My current idea is apples, onions, and bacon. Does anyone know exactly the ratios and cooking time?
It seems to be a 1:1 for apples and onion, sauteeing the onion first in bacon fat, then adding apples and cooking for 15 minutes on the stove top. Wouldn't this make the apples mushy? How can I achieve a sweet and savory mixture with all the textures intact? Also, what kind of apple--I like Fuji and Gala for munching, but maybe something tarter for this? I'd also like to offer the kids just
apples for a topping, maybe caramelized, so a good apple recommendation for that would be nice too, if you have one.
I've seen this recipe
from this question
. Has anyone tried it?