Peculiarly Brown-Looking Stew Meat: Safe for My Slow-Cooker?
October 3, 2010 9:19 PM Subscribe
Food Safety Filter (sorry): Is this stew meat safe to eat? We just bought it today. Sell by date is October 6. Meat is deeply brown-red, with areas that are brown enough to look cooked already.
posted by anonnymoose to Food & Drink (8 answers total) 1 user marked this as a favorite
Picture can be found here
We are weirded out, but maybe this is a common thing? If it matters, it will be cooked at a low temperature for 10-12 hours in a crockpot if used.