How much dough for dough?
March 13, 2005 9:18 AM Subscribe
I'm thinking about buying a bread machine. Should I pony up the extra cash for an expensive brand like the Zojirushi? Is anyone happy with a less expensive model? (please say yes)
posted by bibliowench to food & drink (28 answers total) 4 users marked this as a favorite
I used to scorn bread-machine bread, but I read somewhere that the technology has improved (or maybe King Arthur Flour just wants to sell me an expensive machine). Mostly, I just want to make white and wheat sandwich loaves. I can't stand supermarket bread, the closest bakery has horrible hours, and between kids and work, I don't have time to make my own bread anymore, even with a standing mixer. Ideally, I'd like a machine that would produce a couple of loaves a week, but I'd also like to use the mixing and rising feature for artisian breads.