I am a ramen fiend.
I have tasted all sorts of ramen, but I keep coming back to what I made that drunken night
in Chico, California.
Now I'm an adult. I don't do that anymore. I found a package of noodles that looks EXACTLY like ramen, and tastes exactly the same...except that its not fried and has half the calories.
What I am missing though, is the flavor. Since I am now buying the noodles without the packets of flavor, I have no flavoring. How can I create great ramen flavor without those damn packets of salt and hypertension? The simpler, the better.
I don't need recipes for ramen, or adding meats, dairy, veggies, eggs, etc...I just want the broth.
Can anyone with experience in this help?
1. Broth only
2. The simpler the better
3. Thanks again, metafilter.