I don't need to overthink it, the plate as-is is quite gross.
August 9, 2010 12:21 PM Subscribe
I want to like beans, but the texture is generally too mushy or mealy. What are some recipes that get around this?
posted by Wossname to food & drink (21 answers total) 15 users marked this as a favorite
The texture of beans ruins chili, rice and beans, and so many other typical bean dishes for me; I'd like to find some bean recipes I can enjoy.
So far, I'm I'm good with making hummus from chick peas and sprouts from mung beans. I want to try roasting chick peas soon. What are some ideas for using beans outside their standard form? This can include other beans that work well pureed, roasted, or as sprouts. Recipes, please!