August 3, 2010 11:23 AM Subscribe
Cupboards Are Bare: So I have a plan to make a Korma curry from some leftover chicken. Fine, but I also have half a box of lemons that are going to off if I don't use them soon. How can I use them in a Korma sauce without turning it into Lemon-scented Pledge? Or use them in a side-dish? Or even What Do I Do With All These Lemons?
posted by The Whelk to food & drink (22 answers total) 11 users marked this as a favorite
Low-carb ideas ideal: but I'm not super-wedded to it.