What's that smell?
July 22, 2010 3:22 PM Subscribe
Going camping this weekend and I have a food safety question.
In the past we've brought a carton of eggs with us, which is a pain in the cooler in terms of keeping them from getting crushed. I was thinking about just bringing a tupperware of raw eggs already scrambled but wasn't sure if there was something about them being in their shells that help them keep longer. We're only going for the weekend, leaving Friday mid-day and will be eating all of them by Sunday morning.