Preserving a vital resource
July 21, 2010 8:15 PM Subscribe
Is there any way to save an old, dried out chocolate bar?
posted by Suciu to food & drink (7 answers total)
You know the story: you open up a bar of chocolate and it's whitish, dry, and tastes chalky.
Can anything be done to restore the chocolate to its former glory?
I recognize that the best answer may be to just buy another bar, but I'm curious if there are any fixes out there.
Bonus points: what's actually happening to the chocolate in the first place to make it white, dry, and strange? Something to do with heat?