Portuguese chouriço
July 11, 2010 1:19 PM Subscribe
Where can I buy Portuguese chouriço in the Denver/Boulder area?
Or, can anybody recommend an online place?
Do you need it today? If not, Hugh and Ionah at St Killians in Highlands would probably order it for you.
posted by peachfuzz at 2:55 PM on July 11, 2010
posted by peachfuzz at 2:55 PM on July 11, 2010
Response by poster: No, I don't need it today, thanks.
My mother grew up in Fall River too and her family shopped at Furtado's until they moved. Then they used to get it from Sardinha's, but shes says that they are not as good quality as they used to be.
So, I'm off on this quest to satisfy my cravings.
posted by Confess, Fletch at 5:34 PM on July 11, 2010
My mother grew up in Fall River too and her family shopped at Furtado's until they moved. Then they used to get it from Sardinha's, but shes says that they are not as good quality as they used to be.
So, I'm off on this quest to satisfy my cravings.
posted by Confess, Fletch at 5:34 PM on July 11, 2010
Best answer: I grew up in Freetown and am totally partial to Michaels. I was back home for a stretch earlier this year and actually did a linguica and morcella taste test among some family and friends -- Michael's came in tops by a big margin. You know that "mental taste" of linguica and chourico you have in your brain? That's what Michael's tastes like. Damn I want some bad. The "portuguese sausage" out here in Hawaii just doesn't cut it.
posted by lazywhinerkid at 11:36 AM on July 12, 2010
posted by lazywhinerkid at 11:36 AM on July 12, 2010
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posted by ansate at 2:32 PM on July 11, 2010