Unoriginal question no. 935702
June 28, 2010 11:55 PM Subscribe
Is it safe to eat meat that has thawed and been in room temperature for about 6 hours, and then refrigerated again?
posted by DeltaForce to Food & Drink (11 answers total)
Though the situation of leaving already cooked food out overnight isn't exactly the situation I'm dealing with, I feel that according to this link
, the answer would be to not eat the meat. But, it was expensive natural buffalo meat, and I'm broke. Can I still cook it and eat it without increased risk of getting sick?