Pecorino romano overload
June 4, 2010 7:37 AM Subscribe
What do you use pecorino romano for?
posted by smackfu to food & drink (26 answers total) 8 users marked this as a favorite
I bought a big chunk because I had it in my mind that it was a substitute for Parmagiano-Reggiano and it was about half the price per pound. It turns out it's not really that similar at all though, and I really notice the distinctive taste when I use it in place of the Parmagiano. So what do I do with it?