February 18, 2005 1:24 PM Subscribe
"Real" mashed potatoes without milk or butter. Recipes?
posted by neustile to food & drink (24 answers total) 2 users marked this as a favorite
I've tried adding eggs, soy milk, margarine / canola oil, and nothing seems as good as when I do it with milk and butter. I'm making them for someone with dietary restrictions that can't have milk/butter. With just olive oil they fall apart and get crumbly, with soy milk they taste very strange to me, and with margarine they also taste "wrong" or "flat." What's a good non-dairy 'binding agent?'