Know anything about Cajun/Chinese fusion cuisine?
May 4, 2010 12:12 PM Subscribe
Cajun/Chinese fusion cooking? Anyone tried this or know anything about it?
posted by jfwlucy to food & drink (15 answers total) 4 users marked this as a favorite
It seems as if it would work because of the commonalities -- rice, fish, peppers, chili, oil, bacon fat, shellfish stock, garlic, sugar, etc. As long as you stayed away from the butter and olive oil.
YES I KNOW THERE ARE MANY TYPES OF CHINESE CUISINE!! Please don't feel free to give me a lecture about that.