WAY too much for baked potatoes.
April 20, 2010 7:44 AM Subscribe
What can I do with 4 litres of European-style sour cream?
posted by the luke parker fiasco to food & drink (7 answers total)
I got a huge supply of almost out-of-date "smântână fermentată" (roughly translated from Romanian that's "fermented cream") from my employer today, and I have no idea what to do with it. I'd like to make some kind of milk product from it, but I can't find recipes in Romanian online and am not finding much in English, either, in part because I'm not sure what to search for--cream? crème fraîche? It's also 12% butterfat, if that makes any difference.
Suggestions? Cheese, butter, something?