Move over atkins, need a seat on the express!
April 3, 2010 7:38 AM Subscribe
Beer! Specifically the low carb kind. The Scandinavian beer industry demands a premium for this kind of beer, anywhere from $.50 or $1 on each half liter. Are there actually extra production costs for the everyday, run of the mill lower carbohydrate type flavored water? Or is this just extra profit in the brewers pocket? The science behind would be appreciated.