What if you had to order your bread from a person every week?
March 25, 2010 8:52 PM Subscribe
Why, at my job at a convenience store, am I throwing out 30-50 loaves of bread a week? Isn't there be a better way?
posted by Truthiness to food & drink (31 answers total) 1 user marked this as a favorite
More specifically, would bread distribution via more localized bakeries be more efficient? I have this vision of bakeries localized enough to predict the bread demand better than the mass distribution system we now use.
Does this make any sense?
I would LOVE some numbers.