History of white (not whole-grain) rice in Japan
March 20, 2010 10:01 AM Subscribe
When did the Japanese stop eating whole-grain rice and switch to white rice?
I imagine that this was a gradual move, starting with the rich and slowly filtering down to the masses, and I'd like to know, generally, when it started, and when everybody was eating white rice only.
posted by ovesh to Food & Drink (9 answers total) 12 users marked this as a favorite