More Deer Than I Can Eat
March 19, 2010 9:21 PM Subscribe
I've been given a large (2lbs?) frozen (from friend's deep-freeze to my freezer) venison salami. How do I make the best use of it? I've already considered sandwiches of many varieties, but what else?
Make salami rolls! Either make or buy bread dough and cut the salami into strips. Wrap several of the strips in a ball of dough. Raise and bake. If you have any questions look for recipes for West Virginia Pepperoni Rolls. Regular salami would be too greasy but venison should be fine.
posted by irisclara at 11:48 PM on March 19, 2010 [1 favorite]
posted by irisclara at 11:48 PM on March 19, 2010 [1 favorite]
You lucky duck!
Dice up a portion and make into a hash with diced potatoes and finely chopped onions. Add some cayenne and maybe a diced pepper for color.
You could also make a fried rice, too.
posted by codswallop at 12:06 AM on March 20, 2010
Dice up a portion and make into a hash with diced potatoes and finely chopped onions. Add some cayenne and maybe a diced pepper for color.
You could also make a fried rice, too.
posted by codswallop at 12:06 AM on March 20, 2010
Make a casserole with salami, ricotta, mozzarella, etc. Only recommended if you are really confident in your heart health.
It would probably be good in a soup.
If it's too much to finish, a food bank might appreciate some.
posted by domnit at 12:04 PM on March 20, 2010
It would probably be good in a soup.
If it's too much to finish, a food bank might appreciate some.
posted by domnit at 12:04 PM on March 20, 2010
Response by poster: Mmmm! Very yummy ideas! Now all I gotta do is pick a couple and thaw!
posted by MuChao at 4:22 PM on March 20, 2010
posted by MuChao at 4:22 PM on March 20, 2010
This thread is closed to new comments.
posted by Mizu at 10:01 PM on March 19, 2010