February 5, 2005 10:57 PM Subscribe
HomemadePizzaFilter. For the love of god, please help stop the cheese from sliding off. [More inside but stuffed crust is definitely out
posted by fatllama to food & drink (15 answers total) 1 user marked this as a favorite
I'm a hardcore enthusiast of home made pizza. Favorite dough recipe? Check. Pizza stone? Check. Paddle? Check, I named
it Diane. So what's holding me back from a certain hall of fame bid? Even after resting the pizza post-baking, my guests and I have come to expect catastrophic cheese and topping slides
roughly 1/6 of the time. For the record, my layering has been dough/sauce/cheese/toppings and I've tried a few sauces and cheeses. Have any brilliant MeFi chefs permanently eradicated this menacing problem? Is the likely culprit the sauce (too thin, too much?), the cheese (any particular brands better than others?), baking technique, or am I doomed to a life of occasional mediocrity?