Rise, Sir Yeast of Amateurhackbread
February 10, 2010 9:59 AM Subscribe
Can I keep a batch of poolish in the fridge for a few days, or do I start over?
I put together a batch of poolish yesterday and then put it in the fridge before I left for work. Now my work schedule has changed, and I won't be able to get back to work on the bread until Saturday. Will the poolish still be useful if it stays in the fridge, or should I ditch it and start a new batch on Friday?
(Any other bread baking tips appreciated. Thanks!)