That's "Offal," Not "Awful"
January 28, 2005 6:14 PM Subscribe
Along with some foodie friends, we're having a "winter of offal." The idea is to expand our culinary horizons, and show respect for our food animals, by getting together every few weeks and learning to cook *excellent* food from organically raised trotters, entrails, and other bits commonly thought of as nasty. This week, I'm cooking beef tongue - so suggestions for that are particularly welcome. But any and all gourmet offal (not awful) recipes would be great.
posted by stonerose to food & drink (35 answers total) 1 user marked this as a favorite