Warm, Freshly-baked, Luscious, Delicious Apple Pie
December 8, 2009 1:50 PM Subscribe
Home-cooked apple pie: What kinds of apples do you use? Or combination thereof?
posted by jabberjaw to food & drink (30 answers total) 10 users marked this as a favorite
The last one I made was a 40-60 Granny Smith / Fuji mix, but I'd like to know what the experienced Mefi baker recommends for my next holiday apple pie. I do not want an overly-tart pie. Braeburns? Red Delicious? Gala? Thanks!