Ground Beef for dummies
December 3, 2009 11:59 AM Subscribe
IsitstillgoodFilter: Ground Beef Edition.
posted by sunshinesky to food & drink (9 answers total) 2 users marked this as a favorite
So normally I'm pretty brave about these things, and I understand that nothing goes bad at the stroke of midnight.... but I noticed today that my family-pack of ground beef which I bought on Monday has a 'best-before of yesterday. It has browned a little from its original bright red dye colour, and that's what squicks me out. I had initially planned on separating and freezing it into 4 bags of single pounds, but I'm afraid that I'll be pushing it if I freeze it today and then thaw for a day as needed.
Should I be worried about it? Can I mitigate my fears by just making sure I cook it extra well when I do end up using it? I don't intend to make anything too rare with it... it's for stuff like taco-night and hamburgers and pasta sauce.
Please hope me!