What to do with lots of bananas and bell peppers?
December 3, 2009 9:27 AM Subscribe
Every week, a group I work with comes into possession of very large amounts of bell peppers (let's say 50-70) and bananas (100-150). What can we make with these on a weekly basis? Extra points for recipes involving other ingredients which are very cheap
posted by beerbajay to food & drink (31 answers total) 5 users marked this as a favorite
We get these for free so we want to minimize extra costs while using them to the best of our ability. We get them pretty much year round so there's no point in making preserves.