"Why is our mail sticky and ginger-scented?"
November 25, 2009 7:46 AM Subscribe
Is it feasible to mail caramels? Or will the recipient end up with a weird melty lump?
posted by troika to Food & Drink (9 answers total) 3 users marked this as a favorite
I want to mail some caramels (these ones
, recipe found on askmefi!) to Florida (from DC) as a thank you, but I'm worried that the temperature change would cause some horrible unforeseen reaction and result in some really nasty mail.
Do you have any experience in mailing caramel? How did you do it?