Cold nights, warm lentils, yes please!
November 10, 2009 11:45 AM Subscribe
While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so.
posted by anderjen to food & drink (3 answers total) 9 users marked this as a favorite
The dish was very simple, ingredients-wise, but I need some assistance in figuring out what spices/seasonings to add, and in what order I should cook/assemble everything. I'm pretty sure I tasted cumin, but have no idea what else might have been in it. The menu describes it as "sautéed lentils with spinach, bacon, onion, and garlic."
It doesn't have to be an exact replica of the salad I had; I'm sure anything with the above ingredients would be delicious if you have other ideas on how I might put them to work.
Bonus question: I really wanted to try the warm chickpea salad as well, but could not persuade my dining companion to order it. It's listed as "sautéed chickpeas, carrot, celery, garlic, onion, spinach, and feta cheese." Any idea what spices I could use to recreate this?
Thanks for your help!