Searching for roast saint recipe
October 4, 2009 4:21 PM Subscribe
I once read an old cookbook that, at the end, had a recipe for saint. I want to find it again. Any clues?
It was for the most part a serious cookbook, though either old or eccentric enough that its recipes included instructions like "shoot the pheasants and hang them for several days", but at the end it had several tongue-in-cheek recipes, one of which, as mentioned, was for saint; it advised the chef that, if the saint was genuine, he would advise the chef as to when he was done (like St. Lawrence). I haven't been able to google it up.