Are My Green Cookies Going to Kill Me?
October 4, 2009 2:54 PM
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What turned my cookies green?
I just baked some sunflower butter cookies, and after cooling, the insides turned a green a few shades darker than this page. I adapted a peanut butter cookie recipe: included the sunflower seed butter (which has a few seeds in it), margarine, flour, baking soda, sugar, salt and one egg. When they first came out, they looked normal inside, though they were more cakey than crispy. By two hours later, any part of the cookie not exposed to air turned a deep shade of green. I have eaten three with no apparent ill-effects, though I do have a funny taste in my mouth which may be entirely psychosomatic. I do not believe that anyone in the house wants me dead.
WTF?
posted by RedEmma to food & drink (5 comments total)
3 users marked this as a favorite
I don't know what causes it but I would say that it must be the sunflower butter and quite harmless. I hope the cookies are delicious!
posted by daisyk at 2:57 PM on October 4