What cover crops should I plant on my organic farm?
September 24, 2009 3:48 PM
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Starting an organic farm -- cover crops: what, when, and how?
I'm in the beginning stages of starting an organic farm in the foothills of northeast Georgia (Toccoa, to be exact if you want to look up weather info). The soil is mostly red clay with a few small rocks here and there. I want to build up the fertility quickly, easily, and relatively cheaply.
I own a hand operated seed spreader. I do NOT have a tractor, mower, or any powered tillage equipment, and I do not intend to buy any at this time.
My question is in a few parts:
1) What would be the best cover crops to plant in this area?
I am interested in breaking up the soil, controlling erosion, and adding organic matter. Right now I am thinking about planting pearl millet in the summer time (perhaps mixed with some soybean or cowpea). For winter I am not sure, maybe winter rye by itself or mixed with austrian winter pea? Still need ideas for what to plant in the spring. I am planning to do year-round cover crops for 2 years before I start farming.
2) For the recommendations in part 1, when should they be planted? Please give specific-ish dates for my location.
3) How should they be planted? I know I can use the seed spreader to distribute the seeds. What about covering them up? Should I use a rake? Drag a large chain across the ground? Do I need to put straw on top? Any other human-powered ideas? Keep in mind that it is about 1 acre that needs to be seeded.
4) Last but not least, a tangent: Can you recommend any good books that cover organic farming and/or cover cropping (especially in the southeast) ? I already have Eliot Coleman's "The New Organic Grower" which is great -- looking for other sources, too.
Thanks!
posted by bengarland to home & garden (5 comments total)
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posted by Fiery Jack at 4:14 PM on September 24