Dough in TO?
September 24, 2009 1:58 PM Subscribe
I love sourdough. It doesn't seem like anyone else in Toronto does, though.
Could anyone recommend a TO bakery with a bread that's
- thick, flaky crust-ed
- moist, spongy on the inside
- sour, real sour
Basically what Boudin
makes in San Francisco. Or what Venice Bakery sells as "Vancouver Sourdough"
I've tried Future Bakery
and Stonemill Bakehouse
, both of which make look-alike sourdoughs with all the flavor of a baguette.
I could bake my own bread or air-freight Boudin's, but I'd much rather just support a local bakery... help!