Why is Chicken Different from Beef?
September 10, 2009 8:13 PM Subscribe
Why is chicken meat so much different from beef?
posted by DMan to Pets & Animals (18 answers total) 4 users marked this as a favorite
To narrow that very broad question, one thing I've always wondered is why beef (like steak, not hamburger meat) will bleed if it's not cooked enough, but chicken doesn't do the same thing. Why is that? What's different about the two meats?
I asked a friend who is a food science major, and she had no clue either, and said she's always wondered why intact beef muscle sterile, but not chicken. So why are chickens so much different from cows?