I'm from NYC (where the good Americanized Indian food is from:) and I do understand that
Saffron is not the height of Indian Cuisine.
But their Chicken Chana Daal & Chicken Tikka Masala were
outstanding for a small shop next to a McDonald's. Fresh, flavorful (maybe more spice for the masala, but the overall YUM made up for the lack of heat...) I loved it. I want to make this at home!
Specifically, I am interested in the
Masala Sauce. It was tomato based. I know that chicken tikka masala is a British riff on traditional Indian food and that there is no "set" recipe.
Give me your favorite Masala recipe. Bonus Points for posting about your fav Indian restaurant in LA. Super Bonus Points if you can shed some light on this particular restaurant's recipe or technique.
Thanks!!
posted by SLC Mom at 7:42 PM on September 9