my dew ain't done

September 8, 2009 6:21 PM

i cut my honeydew too soon.

what can i do that's tasty with the other underripe half?

posted by elle.jeezy to food & drink (3 comments total)

i did the same thing recently. i made a honeydew granita, simple & tasty.
posted by gnutron at 6:28 PM on September 8 [1 favorite has favorites]

Pop it in the microwave for a tiny bit, then chill to faux ripen.
posted by effluvia at 6:53 PM on September 8

Also, cut up, freeze, puree in blender with some water and orange juice. Sort of like an instant sorbet.
posted by eleanna at 10:38 PM on September 8