Caesar Salad Dressing
September 5, 2009 7:31 PM Subscribe
Why I can't find an awesome Caesar Salad Dressing recipe? They all suck!
posted by frankly mister to food & drink (17 answers total) 20 users marked this as a favorite
So lately I've tried a number of homemade Caesar Salad Dressing recipes, and while one or two have been okay, on the whole they're far from the spectacular thing I've had at some restaurants. I love love love a great Caesar Salad, and being unable to replicate one at home is making me mad. I've tried recipes from How to Cook Everything, the Gourmet cookbook, America's Test Kitchen Family Cookbook, Alton Brown's Good Eats, and a couple others that I can't recall. And none is spectacular dammit!
The romaine is fresh. I dry it to the max with a salad spinner, then put it back in the fridge for a little while. I don't over-toss the salad with the dressing. Etc. So that stuff's not an issue.
I'm convinced that the bomb diggity Caesar Dressings have a lot of stuff in it -- that is, not just olive oil, lemon juice, Parmigiano-Reggiano, and an egg or two, like the original ones had or whatever. There must be some Worcestershire, Dijon, garlic, buttermilk, anchovies or anchovy paste, and stuff like that. But I've tried ones with all that stuff, darnit, and the shit is not happenin'! Maybe the proportions need to be adjusted, but that's where I'd need your help.
So, please, if you know an aweeeesome Caesar Salad Dressing recipe -- not just a good one, an awweeeessomee one -- please, would you share it with me? I'll be so happy. Thanks!