Cold cuts for foodies
August 29, 2009 8:48 AM Subscribe
Healthy/organic/free range cold cuts? Read Omnivore's Dilemma
, saw Food, Inc
. Horribly frightened of processed meats and refuse to support factory farming. Have been hitting farmer's markets for the last couple of years to get free-range and pastured chicken, beef, and pork. Yet, I love me some sandwich meats. How do I go about getting thin, delicious slices of turkey, roast beef, or ham that have come from humanely raised, safely slaughtered, and preferably local animals? I live in Central Pennsylvania. How does one go about determining how a company processes their meat?
posted by billysumday to food & drink (14 answers total) 9 users marked this as a favorite