After the juice
August 29, 2009 5:06 AM Subscribe
The juice comes out of the juice-extractor, and left behind in the machine is dryish fruit and/or vegetable pulp. Does anyone cook with this pulp? Does anyone have any ideas for cooking with it?
posted by londongeezer to food & drink (8 answers total) 4 users marked this as a favorite
It just seems to me it is a shame to chuck it away. I guess it retains some nutritional value. Correct me if I'm wrong, though.