mm tastes like bananas
July 10, 2009 9:40 AM
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Why are some foods tasting like bananas to me?
Over the past few months I've noticed that certain foods leave a banana-esque taste in my mouth. The flavor is slight and is a little stronger than an aftertaste, but it definitely tastes like banana when it shouldn't This doesn't coincide with any illnesses, travesties, or other big changes that I can remember. Aside from this, everything else tastes fine. My sense of smell is as acute as ever. Affected foods are generally (but not exclusively) baked goods and ones that I made: chocolate chip cookies, bakestones/welsh cakes, pancakes, even cinnamon bread. The ingredients these all have in common are self-rising flour, granulated sugar and eggs, and I do not keep bananas or anything banana flavored in the house. I thought it must be something I was doing, even though nobody else who ate the things I made could taste anything remotely banana-like; however, I just finished a Cadbury Caramel milkshake from McDonald's and it, too, had that same funny banana-y flavor.
So does anyone have any ideas on what might be causing this or how I could stop it? I'm not sure if it's just me or if it's the food but I would like to enjoy pancakes again.
posted by Polychrome to food & drink (6 comments total)
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When brewing beer, sometimes certain yeast strains create Isoamyl Acetate as a byproduct of fermentation. Perhaps there is a colony of something growing in your house that puts off the esters that you've been tasting.
Your strong sense of smell and taste might just be the thing enabling you to taste this when other people can't.
posted by JimmyJames at 9:53 AM on July 10 [1 favorite]