How to fix my messed up party dip?
July 5, 2009 2:21 PM Subscribe
Cooking filter: please help me fix this super salty dip!
posted by knmr76 to food & drink (23 answers total) 2 users marked this as a favorite
I used a recipe found at Trader Joes to make a party dip. I followed directions (partially, you'll see later) and combined: 2 packages cream cheese, half pound of feta, one jar of kalamata olives in the food processor to blend. Note: the recipe also called for one jar of sundried tomato pesto, which Trader Joes didn't have so I added a jar of the sun dried tomatoes instead.
The result: a blueberry colored, super salty mound. I have so much of it, and it's almost inedible.
Does anyone have suggestions of what I can add to temper the saltiness, and give it some flavor (besides the actual sundried tomato pesto, which I could try to track down somewhere).