The Rest of the World, One Plate at a Time
June 28, 2009 11:00 PM Subscribe
Rick Bayless' Mexican Everyday
is my go-to cookbook.
Can anyone recommend any other cookbook authors that can teach me about other traditional world cuisines? Who's the Rick Bayless of Indian food? The Asian Rick Bayless? Who's the Mediterranean's answer to Rick Bayless?
posted by chrchr to food & drink (17 answers total) 66 users marked this as a favorite
Let me explain what I admire about Bayless. First of all, he ain't a famous TV chef slumming in ethnic food. Bayless has made Mexican food his life's work. That means that I trust the authenticity and integrity of his recipes. He does an excellent job explaining how they fit into the culture of Mexico, and his books provide a foundation for understanding the system of Mexican cuisine.
At the same time, he makes these recipes accessible to ordinary Americans. These are simple recipes that don't use too many exotic ingredients and don't take all day to make. They're mostly "week night" recipes.
I'm looking for similar cookbooks about other parts of the world.