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	<title>Comments on: How to clean an oven</title>
	<link>http://ask.metafilter.com/125953/How-to-clean-an-oven/</link>
	<description>Comments on Ask MetaFilter post How to clean an oven</description>
	<pubDate>Sat, 27 Jun 2009 09:34:43 -0800</pubDate>
	<lastBuildDate>Sat, 27 Jun 2009 09:34:43 -0800</lastBuildDate>
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		<title>Question: How to clean an oven</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven</link>	
		<description>Corningware broke inside hot oven. Oil/grease caked on everywhere. No self-cleaning mechanism. No oven hood. No idea what to do. Help! &lt;br /&gt;&lt;br /&gt; I can&apos;t even pre heat the oven now without filling the apartment with smoke. I&apos;m looking for your best tips, tricks, strategies, products etc. for cleaning out my oven by hand. Thanks!</description>
		<guid isPermaLink="false">post:ask.metafilter.com,2009:site.125953</guid>
		<pubDate>Sat, 27 Jun 2009 09:30:54 -0800</pubDate>
		<dc:creator>AceRock</dc:creator>
		
			<category>oven</category>
		
			<category>kitchen</category>
		
			<category>cleaning</category>
		
	</item> <item>
		<title>By: orange swan</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799295</link>	
		<description>Get a can of oven cleaner. Spray it on the oven and let it sit for a few hours according to the directions on the can. You&apos;ll then be able to wipe all the mess out of the oven. Make sure you have LOTS of paper towels and wear rubber gloves.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799295</guid>
		<pubDate>Sat, 27 Jun 2009 09:34:43 -0800</pubDate>
		<dc:creator>orange swan</dc:creator>
	</item><item>
		<title>By: Think_Long</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799301</link>	
		<description>and lots of ventilation</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799301</guid>
		<pubDate>Sat, 27 Jun 2009 09:39:59 -0800</pubDate>
		<dc:creator>Think_Long</dc:creator>
	</item><item>
		<title>By: BitterOldPunk</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799334</link>	
		<description>Oven cleaner is noxious, toxic stuff. And that&apos;s why you need some. Do have adequate ventilation, of course, and let it sit for as long as you can. Wipe it out, and attack whatever&apos;s still encrusted w/ a (diluted) mix of vinegar &amp;amp; baking soda. Then, if you&apos;re me, you&apos;ll have the bright idea that you can burn the rest out by cranking the oven up all the way. Then your oven will catch on fire. So, uh, don&apos;t be me. Keep scrubbing.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799334</guid>
		<pubDate>Sat, 27 Jun 2009 10:20:52 -0800</pubDate>
		<dc:creator>BitterOldPunk</dc:creator>
	</item><item>
		<title>By: ishotjr</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799362</link>	
		<description>If you live somewhere hot/humid, I would wait until evening to do it, that way you can get less muggy air circulating through the windows.  Oven cleaner is really, really noxious.  The last time I was around it, I almost threw up from the fumes.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799362</guid>
		<pubDate>Sat, 27 Jun 2009 10:52:48 -0800</pubDate>
		<dc:creator>ishotjr</dc:creator>
	</item><item>
		<title>By: Pennyblack</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799378</link>	
		<description>If you have an electric kettle, fill it and put it in the closed oven.  Pots filled with boiling water will also work.  Once the gunk is softened, scrape it with a thin spatula.  Save the gunk, make a roux with tomato paste and flour.  Slowly add broth.  YUM! (kidding)</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799378</guid>
		<pubDate>Sat, 27 Jun 2009 11:13:03 -0800</pubDate>
		<dc:creator>Pennyblack</dc:creator>
	</item><item>
		<title>By: olaguera</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799483</link>	
		<description>This &lt;a href=&quot;http://www.ehow.com/how_9128_make-own-oven.html&quot;&gt;Ehow article&lt;/a&gt; recommends 1/2 vinegar and 1/2 hot water for heavy grease stains.  &lt;a href=&quot;http://www.associatedcontent.com/article/546859/all_natural_oven_cleaner_.html&quot;&gt;This article&lt;/a&gt; recommends pouring baking soda on the caked-on gunk, then vinegar on top, the idea being that the reaction completely separates the gunk from the oven surface.  (Both are from a simple google search, so you&apos;ve probably already seen them?)  Seems hard to believe, though, that natural solutions could be so effective.&lt;br&gt;
&lt;br&gt;
This &lt;a href=&quot;http://housekeeping.about.com/b/2007/02/23/easy-off-fume-free-max-oven-cleaner.htm&quot;&gt;About.com review&lt;/a&gt; of Easy-Off Fume Free oven cleaner was positive, includes a before and after picture, and confirms that it was fume-free.  It might be a pleasant alternative to regular oven cleaner if you don&apos;t have great ventilation.</description>
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		<pubDate>Sat, 27 Jun 2009 13:51:19 -0800</pubDate>
		<dc:creator>olaguera</dc:creator>
	</item><item>
		<title>By: I love You</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799554</link>	
		<description>Wear rubber gloves if you use the chemicals!  I did not and I seriously regretted it for a few weeks.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799554</guid>
		<pubDate>Sat, 27 Jun 2009 15:26:43 -0800</pubDate>
		<dc:creator>I love You</dc:creator>
	</item><item>
		<title>By: crapmatic</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799566</link>	
		<description>I bake several hand-tossed pizzas in our electric oven at 550 every month or so and cheese (i.e. oil) problems are normal.  We&apos;ve learned long ago to put aluminum foil at the bottom of the oven for this very reason, and don&apos;t use oven cleaners in our household due to concerns about toxicity.  The first time we had an oil (cheese) spill on bare metal, we just left the oven on at 550 for an hour, opened the windows, and let the oven smoke itself out down to carbon residue.  Then we scraped what was left with a dull knife.  No lasting problems since we put down alumnimum foil.</description>
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		<pubDate>Sat, 27 Jun 2009 15:44:04 -0800</pubDate>
		<dc:creator>crapmatic</dc:creator>
	</item><item>
		<title>By: crapmatic</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799567</link>	
		<description>(before doing the smoke trick, definitely take a spatula and remove what you can get first!)</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.125953-1799567</guid>
		<pubDate>Sat, 27 Jun 2009 15:44:57 -0800</pubDate>
		<dc:creator>crapmatic</dc:creator>
	</item><item>
		<title>By: theantikitty</title>
		<link>http://ask.metafilter.com/125953/How-to-clean-an-oven#1799830</link>	
		<description>I use the easy-off fume free oven cleaner too. I can confirm that it worked on an oven that was in an absolutely TERRIBLE state - years of gross, caked on, blackened gunk. I sprayed it generously in a cold oven and let it sit for an hour or two. I used a sponge and a bucket of hot water to scrape all the gross bits into. You&apos;ll probably have to change the water a couple times if it&apos;s as bad as you say, but it gets the job done. The oven looked brand new at the end! You could have bowled me right over. It works very well and it isn&apos;t noxious at all. Get yourself some kitchen gloves and go to town!</description>
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		<pubDate>Sat, 27 Jun 2009 22:24:28 -0800</pubDate>
		<dc:creator>theantikitty</dc:creator>
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