Tips for vacuum-sealing fruit?
June 15, 2009 11:31 AM Subscribe
Does anyone have any experience using various short-term food preservation vacuum devices (such as the Tilia FoodSaver) on cut-up fruit?
posted by adipocere to food & drink (3 answers total) 1 user marked this as a favorite
I need to get more fruit in my diet (who doesn't?), but I tend to balk at a whole unit of whatever fruit, as the flavors are fairly overwhelming for me. I can do about a third of an orange. About half a banana makes me queasy.
What I would like to do is cut up an apple; peel an orange; wash some grapes, strawberries, and so on. Then, in each container, I'd put a few slices of apple, some orange segments, a few grapes, a chunk of banana, and the like, to create a pleasing variety (enough for my n servings per day), and perform whatever vacuum sealing operation is needed , then pop the container in the fridge. I could then just add a container of fruit to my lunch daily, but only have to prepare on a weekly basis. Twice a week, if need be.
Are these particular vacuum sealers which are good for this? Containers which are well-suited (I do not plan to waste my money and litter the planet with plastic bags)? Any fruits to avoid?
Bonus Round: Should I do the lemon juice trick on the apple slices?