A plan for getting back in shape?
June 13, 2009 12:53 AM Subscribe
Help me get back in shape! Specific recommendations for diet/exercise books or plans.
I'm naturally skinny, but I am by no means in shape. I want to lose fat and build muscle but I'm not trying to get thinner. If it matters, I'm female and 29.
I used to know how to exercise and eat healthy, but I have slacked off so much that I can't even remember how to do it anymore. I joined 24 Hour Fitness and I work out sporadically, but don't really feel like I know what I'm doing and my workouts feel ineffective. I don't have the money for a personal trainer.
What I'm looking for is mostly suggestions of specific books/diets/exercise regimens/websites that have worked for people and can help me get back to being healthy and fit. I don't need help with the motivation aspect so much as practical advice and a good game plan.
posted by Dilemma to health & fitness (14 answers total) 12 users marked this as a favorite
As for eating well, I think it's a matter of a kind of two-pronged approach: minimize processed foods as much as possible (junk food, frozen dinners, pastries, chips, etc.) while regularly keeping on hand a sort of "rotating cast" of fresh proteins, produce, and whole grains (as well as good pantry staples, like oils, vinegars, herbs, legumes, etc.) that can form the basis of a variety of meals without excessive time or preparation. For example, I usually have a bag of frozen sea scallops from Trader Joe's, as well as some brown rice, spinach, and shallots. So I can come home from work, sear the scallops and deglaze the pan with a little white wine; in the meantime, I'll make the rice, and in another pan saute the sliced shallots and then add in the spinach till it wilts ... and voila, healthy dinner for two in about 15 minutes.
My favorite cook book is Mark Bittman's How to Cook Everything, which is just brilliant and indispensable. You might want to start, though, with his most recent book, Food Matters, which is a broader look at food production today, and how to approach cooking/eating in a healthier, more conscious manner. (It comes with some recipes, too.)
posted by scody at 1:42 AM on June 13, 2009