Help me Hivemind: spending money and eating veggie in Japan.
May 27, 2009 10:55 AM Subscribe
How much spending money do I need for 10 days in Japan? And: help me eat vegetarian while I'm there.
posted by Kirn to Travel & Transportation around Japan (19 answers total) 10 users marked this as a favorite
I'll be visiting Japan for 10 days from the 8th of June. That's 3 days in Tokyo, 4 days in Kyoto (with a day trip to Nara and possibly another one to Osaka, and a few hours spent in Nagoya), 2 days in Hiroshima (with a day trip to Miyajima island) and finally 1 day in Narita.
I'm trying to get an idea of how much spending money I should take. Flights, hotels and JR pass are all booked already, but I'll pay to get around Tokyo for the first 3 days (subway or trains) and from Narita Airport->Tokyo, as the JR pass is only for the last 7 days. I won't be looking to eat anywhere that expensive, though doing so by accident is quite possible. I'll be looking to take some souvenirs home, but I'm not after anything specific (and unlikely to go for expensive electronics etc.) and travelling carry-on only so space is limited. I'm travelling with friends so we'll probably want to go out drinking some nights, but not clubbing. No specific tourist destinations in mind but we'll be going to see temples, maybe a couple of museums etc.
So: how much spending money should I take?
And... I'd like to make an appeal for advice on eating vegetarian in Japan. I get that this will be difficult and that there's fish stock/flakes in everything - I'm ok with the fish stock/flakes but would like to avoid meat/fish flesh/seafood.
So my second question is: are there any common vegetarian dishes (with or without fish flakes but ideally without) that I can look for in restaurants? Something I can learn the name of and be sure (or at least relatively sure) that I'm getting something flesh-free? (What about convenience stores etc.?)
And finally: if I learn phrases for 'do you have anything without meat, fish or seafood?' and 'can you make it without meat/fish/seafood?', what kind of response am I likely to get in typical eateries? Refusal/bewilderment/misunderstanding/annoyance? (I won't be able to carry on a conversation as I only know a few basic words and phrases, though I will occasionally be accompanied by a fluent Japanese speaker.)
Thanks very much in advance everyone, and sorry for the many sprawling questions - I'm trying to get the most out of my weekly questions before I go! For what it's worth, I'm a 24-year old male from the UK, travelling with 2-3 guys and 1 girl of similar ages.