Should I stick with non-stick?
November 29, 2004 6:52 PM Subscribe
What's the consensus on non-stick cookware? I find that despite my best efforts the surface always gets a few scratches, and then I worry I'm eating the stuff. So I'd rather avoid it and go with stainless steel or cast iron wherever possible. Is it only worthwhile for particular items, such as omelette pans?
posted by schoolgirl report to Food & Drink (40 answers total) 3 users marked this as a favorite